Kauai Marriott forms wedding department
Kauai Marriott forms wedding department
- 2004-06-11 - Pacific Business News (Honolulu)
Kauai Marriott Resort and Beach Club created a special department to take care of all the details of weddings for its guests.
The hotel, which hosts 200 weddings annually, has put together a staff of six to take care of putting together a wedding.
The wedding department includes George Liechty, the hotel's director of food and beverage; Christopher Tang, director of event planning and operation; Silvia Gama, senior event manager; Michiru Umezu, event manager; and event assistants Doreen Carvalho and Kari Villabrille.
"The department is basically a one-stop shop for clients to get everything done," said Simon Jongert, the hotel's general manager.
The resort also added a bakery on property to create specialized offerings for weddings.
The 51-acre Kauai resort hopes to establish a strong presence in the wedding and honeymoon market, a lucrative business for local hotels.
- 2004-06-11 - Pacific Business News (Honolulu)
Kauai Marriott Resort and Beach Club created a special department to take care of all the details of weddings for its guests.
The hotel, which hosts 200 weddings annually, has put together a staff of six to take care of putting together a wedding.
The wedding department includes George Liechty, the hotel's director of food and beverage; Christopher Tang, director of event planning and operation; Silvia Gama, senior event manager; Michiru Umezu, event manager; and event assistants Doreen Carvalho and Kari Villabrille.
"The department is basically a one-stop shop for clients to get everything done," said Simon Jongert, the hotel's general manager.
The resort also added a bakery on property to create specialized offerings for weddings.
The 51-acre Kauai resort hopes to establish a strong presence in the wedding and honeymoon market, a lucrative business for local hotels.
posted by DP at 11:20 PM
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