Bali Hai Restaurant

at Hanalei Bay Resort

- November 2007 -
Notice to Resort Guests and Bali Hai Patrons:

It has recently come to our attention at SummitPacific.com

The Bali Hai Restaurant
Is Closed For Renovations
The Happy Talk Lounge remains open. :)

We'll update this page when we have more information as to an expected completion date.

The Bali Hai Restaurant in the Hanalei Bay Resort is a wonderful place to watch the sunset and enjoy Pacific Rim cuisine. This place is about as romantic as it gets with open air seating in a lush tropical setting, with stunning views across Hanalei Bay and Bali Hai sunsets. You won't want to leave.

Open for breakfast, lunch, and dinner.

The Bali Hai Restaurant and Happy Talk Lounge are located at Hanalei Bay Resort, and can be reached at (808) 826-6522.

Bali Hai Restaurant

Welcome to "Bali Hai" Restaurant

Most of the herbs, lettuce, and vegetables used in this menu are organically grown in our garden. We use only the freshest Kauai products available from local vendors.

FIRST COURSES

Ahi Poki Tower

Towered Diced Ahi Mixed with Ogo, Hawaiian Sea Salt, Hana Ginger, Maui Onions and Sesame Seeds with Wasabi Aioli and Chili Oil. A local favorite
$12.25

Ahi Sashimi

Island Fresh Ahi with Pickled Ginger, Wasabi, Chiso Leaf and Warabi Sprouts on a Bed of Hanalei Grown Daikon
Market Price

Bali Hai Crabcakes

Fresh, Spicy Blue Crab Pan Seared and served on Roasted Kauai Sweet Corn with Curry Butter Sauce and Mango-Sunrise Papaya Relish
$13.25

"Namolokama" Platter

A Combination of Coconut Crusted Shrimp, Chicken and Beef Sate Marinated and Grilled to Perfection with Spicy Peanut and Teriyaki Dipping Sauce
$14.95

"Blackened” Seared Ahi

Rolled in our own Blend of Cajun Spices, Seared Rare and Served over Green Cabbage with Ginger Wasabi Beurre Blanc
Market Price

Bounty of the Ocean Seafood Martini Cocktail

Cocktail of Pacific Tiger Shrimp, Scallops, Snow Crab Claw and Local Fish. Served with Horseradish Cocktail Sauce, Garden Grown Radicchio, Baby Greens and Lime Ginger Vinaigrette
$13.25

Asian Style Cold Silky Tofu

Silky Tofu laced with Ginger, Fresh Sliced Green Onions and Bonito Flakes Accompanied with Mushroom Soy and Wasabi
$11.25

Crab Stuffed Button Mushrooms

Marinated in Herbs and Olive Oil, Stuffed with a Blue Crab, Caper and Boursin Cheese Ensemble Dusted with Cilantro and Baked Golden Brown
$12.25

Bali Hai Salad

Organic Mixed Greens with Vine Ripened Cherry Tomatoes, Japanese Cucumber and Vegetable Curls. With Homemade Sourdough Croutons and Choice of Dressing
$7.50

Caesar Salad

Crisp Romaine Lettuce, Freshly Grated Parmesan Cheese and Homemade Sourdough Croutons. Tossed in our very own Caesar Dressing
$7.95
With Grilled Chicken Breast $12.75
With Grilled Fish $13.95

Portobello Mushroom Salad

Marinated with Garlic, Rosemary and Olive Oil and Grilled. Served on a bed of Kilauea Organic Mixed Greens with Parmesan, Cherry Tomato, Kalamata Olives, Artichoke Hearts, Croutons and Balsamic Vinaigrette
$10.25

Combination Entrees

Tenderloin of Beef & Hawaiian Lobster

Market Price

Tenderloin of Beef & Jumbo Prawns

$35.95

Rib Eye Steak & Hawaiian Lobster

Market price

Rib Eye Steak& Jumbo Prawns

$35.95

ENTREES

Steak "Olowalu”

Broiled Black Angus Tenderloin on a bed of Caramelized Maui Onions and Sautéed Mushrooms with Madeira, Port Wine, Balsamic Reduction Sauce. Served with Wasabi Garlic Mashed Potatoes.
$32.95

Grilled Lamb Chops

Hanalei Bay's own Fresh Herb and Olive Oil Marinated Lamb Chops. Served With a Fresh Forest Mushroom Risotto and a Roasted Garlic and Rosemary Demi-glace
$31.95

Sautéed Pacific Tiger Shrimp & Scallops

A Combination of Pacific Tiger Shrimp and Sea Scallops with Pineapple-Papaya Beurre Blanc & Cilantro Infused Oil. Served with Wasabi Garlic Mashed Potatoes.
$31.95

Peppercorn Crusted New York Striploin

10 oz. Striploin Crusted with Five Color Peppercorns and Grilled to Perfection and topped with a Sake, Soy Garlic sauce. Served with Okinawan Sweet Potatoes.
$30.95

Makai Lobster Pasta Medley

½ Grilled Lobster, Sauteed Shrimp & Scallops, tossed in a Brandy Cream Sauce with Sundried Tomatoes and Garlic, Capers, served over a bed of Linguine
$37.95

Pesto Linguini with Grilled Breast of Chicken

Grilled, Sliced Chicken Breast and Asparagus, tossed with Garden Fresh Basil Macadamia Nut Pesto Cream Sauce & served over Linguine
$21.95

Vegetarian Terrine

Layers of Eggplant, Zucchini, Yellow Squash, Roasted Red Bell Pepper with Smoked Mozzarella in a Pomodoro Sauce. Topped with a Grilled Portobello Mushroom and a Red Bell Pepper Coulis
$24.95

Chef's Trio

5oz. Filet Mignon cooked to order with a Port Wine Dem-Glace, ½ Pacific Spiny Lobster Tail with a cool Papaya Pineapple Fruit salsa, and 2 Jumbo Prawns Papaya Beurre blanc
$45.50

Baked Pacific Lobster

10 oz Pacific Spiny Lobster Tail baked to perfection with a Lemon Butter Sauce and Cool Papaya & Pineapple Fruit Salsa. Served with Wasabi Garlic Mashed Potatoes
Market Price

Fresh Catch of the " Hukilau”

Your server will inform you of our fresh fish selection for the evening

Haena Hanapa'a

Topped with Portobello Mushrooms, Encrusted with Blue Crab and Boursin Cheese. Served with Wasabi Garlic Mashed Potatoes.
$31.95

Bali Hai Sunset

Pan Seared and served over a Crispy Crab Cake with Moloa'a Sweet Potatoes and Fresh Vegetables, Served with our Papaya Ginger Buerre Blanc
$ 30.95

"Pele" Goddess of Fire

Blackened and Glazed with a Peppered Pineapple-Mango Chutney, Served with Steamed White Rice.
$28.95

Macadamia Nut Crusted Huli Huli of the Day

Sauteed Golden Brown and Topped with a Pineapple Beurre Blanc Served with Steamed White Rice
$28.95

Rock Jumping Fisherman

Broiled and Topped with Green Coconut Milk, Sweet Chili and Peanut Sate Sauce and Wasabi Garlic Mashed Potatoes.
$28.95

January 2005 - Prices and menu are subject to change without notice

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